Tak Province, Northern Thailand
Hass delivers the dark-skinned, nutty richness global buyers trust. PLOOK tracks dry matter development through the final growth weeks, predicting harvest readiness 10–14 days in advance.
Origin
Tak Province · 800–1,000 masl
Fruit weight
180–280 g
Dry matter
23–26%
Skin colour (ripe)
Dark purple-black
Texture
Creamy, rich, nutty
Harvest season
February – May
Shelf life
14–21 days at 5–7°C
Chiang Mai & Suphanburi
Nam Dok Mai — “flower water” — is Thailand’s most prized export mango. Fibre-free, thin-skinned, and extraordinarily fragrant, it demands precise harvest timing to deliver its full aromatic potential.
Variety
Nam Dok Mai Si Thong
Brix at harvest
18–22°
Fruit weight
250–350 g
Fibre content
Fibre-free
Aroma profile
Floral, jasmine note, complex
Harvest season
March – May
Shelf life
10–14 days at 13°C
Banphaeo, Samut Sakhon
Nam Hom — “fragrant water” — is not a marketing claim. The natural jasmine-floral aroma of this coconut is unique to one place: the tidal lowlands of Banphaeo, where alluvial clay soil carries mild natural salinity from the Tha Chin River basin.
Variety
Nam Hom Aromatic Dwarf
Origin
Banphaeo, Samut Sakhon · GI Protected
Water volume
300–400 ml per fruit
Brix
6–8° (peak at 7–8 months)
Aroma profile
Jasmine-floral, clean finish, crystal clear water
Harvest maturity
6–8 months from fruit set
Shelf life
14–21 days refrigerated (whole fruit)
Vanilla planifolia · Khao Yai, Nakhon Ratchasima
Khao Yai's elevation brings cool nights of 15–22°C — rare in tropical Thailand, essential for vanilla. Granmonte, Thailand's largest vanilla operation, spent 10 years perfecting hand-pollination, vine training, and traditional curing before producing a bean that rivals Madagascar.
Variety
Vanilla planifolia (Bourbon type)
Origin
Khao Yai, Nakhon Ratchasima · 400–800 masl
Vanillin content
Grade A: ≥ 2.0% · Grade B: 1.5–1.9%
Bean length
Grade A: 16 cm+ · Grade B: 13–15 cm
Moisture content
25–38% (cured)
Curing method
Traditional sun-sweat-shade · 4–6 months
Aroma profile
Deep floral, creamy, woody base — no off-odour
Chiang Mai & Suphanburi
Description and specs to be added.
Specifications coming soon.
